Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Munich Malt | 36.8 | 7.87 | 71.4% | |
1 lb | German - Carapils | 35 | 1.3 | 14.3% | |
1 lb | American - Pale 2-Row - Toasted | 33 | 30 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - German Tettnang | Pellet | 3.5 | Boil | 30 min | 18.71 | 33.3% | |
1 oz | German traditional | Pellet | 5.3 | Boil | 60 min | 36.87 | 33.3% | |
1 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 15 min | 17.26 | 33.3% | |
3 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Fly Sparge | 140 °F | 150 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.19 | 12.7 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) | 3.09 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) | 4.59 | 18.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.09 | 12.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.09 g | 12.4 qt) | 3 | 12 |
Total: | 5.72 | 22.9 |
Equipment Profile Used: | System Default |