TOTEM IPA - Beer Recipe - Brewer's Friend

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TOTEM IPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday July 22nd 2021
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1.058
1.016
5.5%
44.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Carapils2 lb Carapils 35 1.3 16%
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 48%
2 lb German - CaraHell2 lb CaraHell 34 11 16%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 4%
2 lb German - CaraAmber2 lb CaraAmber 34 23 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 30 min 36.63 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 15 min 8.3 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Dry Hop 4 days 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 155 °F 140 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"TOTEM IPA" American IPA beer recipe by FractaliPanama. All Grain, ABV 5.53%, IBU 44.93, SRM 9.77, Fermentables: (Carapils, Pale Ale, CaraHell, Pale Wheat, CaraAmber) Hops: (Ekuanot, Citra, Centennial, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 07:43 UTC