English Porter WYPQ - Beer Recipe - Brewer's Friend

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English Porter WYPQ

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday July 22nd 2021
1.043
1.011
4.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 89.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 10.5%
9.50 kg / $ 0.00
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.3
Mash volume with grains (equipment estimates -9.5 L) 20.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 21.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Top off amount 30
Going into fermentor 50
Total: 35.4  
Equipment Profile Used: System Default
"English Porter WYPQ" English Porter beer recipe by peryam23. All Grain, ABV 4.24%, IBU 0, SRM 5.91, Fermentables: (Pale Ale, Melanoidin)
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  • Last Updated: 2024-05-09 14:57 UTC