Spruce Beer - Beer Recipe - Brewer's Friend

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Spruce Beer

88 calories 4.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 88 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
Created: Thursday July 22nd 2021
1.028
1.001
3.6%
13.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 oz Molasses63 oz Molasses 36 80 100%
63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3 Boil 30 min 13.31 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.67 18.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.45 g | 13.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.67 18.7
Equipment Profile Used: System Default
 
Notes

8 cups/0.5 gallons/6lbs molasses
1oz Saaz boiled 30min in 0.5 gallons water, then 15 min in molasses solution
15 min added safety boil with WF, chiller and YN.

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  • Last Updated: 2021-08-14 16:14 UTC