Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carlos Poitevin
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday July 22nd 2021
1.051
1.009
5.5%
27.9
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 89.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 8.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 13.1 Boil 50 min 21.96 56.2%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 6 Boil 15 min 1.47 15.7%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 10.2 Boil 15 min 4.46 28.1%
89 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 267.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing strike water volume to 38.01 L and adding 2.87 L sparge/top-off. 40.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.5 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 28.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 40.9
Mash volume with grains (equipment estimates 22.9 L) 48.3
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 25.4
Going into fermentor 50
Total: 40.5  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Carlos Poitevin. All Grain, ABV 5.53%, IBU 27.89, SRM 9.42, Fermentables: (BEST Pilsen, CaraMunich II, Special B) Hops: (Nugget, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 02:10 UTC