Jukka's Amber - Beer Recipe - Brewer's Friend

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Jukka's Amber

181 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 22nd 2014
1.059
1.013
6.0%
60.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 81.1%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 10.8%
0.10 kg German - De-Husked Caraf I0.1 kg De-Husked Caraf I 32 340 2.7%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 9.6 4.8%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 23.81 23.8%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 17.4 23.8%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 9.57 23.8%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 23.8%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 22.4
Mash volume with grains (equipment estimates 24.7 L) 22.8
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.4  
Equipment Profile Used: System Default
"Jukka's Amber" American IPA beer recipe by tombelgrano@gmail.com. Partial Mash, ABV 6.03%, IBU 60.37, SRM 14.26, Fermentables: (Dry Malt Extract - Light, CaraMunich II, De-Husked Caraf I, Cane Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-22 07:57 UTC