More Haze - Beer Recipe - Brewer's Friend

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More Haze

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Thursday July 22nd 2021
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1.082
1.015
8.9%
33.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.25 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.81 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.16 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 2.52 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 3.66 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.32 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop (High Krausen) 3 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 15.7%
12.75 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"More Haze" Specialty IPA: New England IPA beer recipe by Rocketman766. All Grain, ABV 8.86%, IBU 33.71, SRM 4.88, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Amarillo, Mosaic, Simcoe, Citra)
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  • Last Updated: 2021-07-22 20:55 UTC