Witbier Evelyn - Beer Recipe - Brewer's Friend

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Witbier Evelyn

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday July 22nd 2021
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 9

1.049
1.010
5.0%
8.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Bestmalz - BEST Pilsen2.25 kg BEST Pilsen 37 1.9 50%
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 50%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Sterling6 g Sterling Hops Leaf/Whole 8.7 Boil 90 min 7.86 33.3%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 1.05 66.7%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates 9.7 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.2 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 40.4  
Equipment Profile Used: System Default
"Witbier Evelyn" Witbier beer recipe by LauraCervecera123. All Grain, ABV 5.03%, IBU 8.91, SRM 3.63, Fermentables: (BEST Pilsen, Wheat Malt) Hops: (Sterling, Saaz) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-27 23:18 UTC