Weissbier Tributo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weissbier Tributo

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday July 22nd 2021
Similar Recipes

Witbier Pome

by Matherbrews

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 14

1.054
1.010
5.7%
14.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg German - Wheat Malt160 kg Wheat Malt 37 2 56.1%
100 kg German - Pilsner100 kg Pilsner 38 1.6 35.1%
20 kg Castle Malting - Château Munich Light20 kg Château Munich Light 34 7.6 7%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 1.8%
285 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 kg Hallertau Mittelfruh1.8 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.42 64.3%
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.15 35.7%
2.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Coriander Seed Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1272.55 L. Suggest reducing initial water volume to 45.4 L and adding 1227.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 615.6 L 427.5
Strike water volume at mash thickness of 1.5 L/kg 427.5
Mash volume with grains (equipment estimates 465.6 L) 615.6
Grain absorption losses -285
Remaining sparge water volume (equipment estimates 1131 L) 1158.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1272.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14
Post boil Volume 1250
Top off amount 150
Going into fermentor 1400
Total: 1585.9  
Equipment Profile Used: System Default
"Weissbier Tributo" Witbier beer recipe by LauraCervecera123. All Grain, ABV 5.68%, IBU 14.57, SRM 4.46, Fermentables: (Wheat Malt, Pilsner, Château Munich Light, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-23 14:45 UTC