Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday July 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner 36.8 2 47.9%
2.20 kg New Zealand - Ale Malt2.2 kg Ale Malt 37.4 3.05 35.1%
0.45 kg Gladfield - Flaked Wheat (harraway's)0.45 kg Flaked Wheat (harraway's) 35.4 1.62 7.2%
0.28 kg Gladfield - Wheat Malt0.28 kg Wheat Malt 38.8 2.13 4.5%
0.33 kg Crisp Malting - Flaked Torrified Oats0.33 kg Flaked Torrified Oats 33 3.2 5.3%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 6.59 1.4%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 24.47 14.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 28.2%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 56.3%
355 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 230 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.03 L Strike 74 °C 67 °C 10 min
Temperature 67 °C 72 °C 40 min
15 L Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20
Mash volume with grains 24.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.1 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 24
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Carbon Filtered Rain H2O
Mash pH target 5.4
pre boil wort - pH adjust to 5.2 with 85% H3PO4
First use Plate Chiller via Screen Filter

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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 00:43 UTC