Tiles Rearranged - Beer Recipe - Brewer's Friend

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Tiles Rearranged

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday July 21st 2021
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1.049
1.013
4.7%
39.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Pelton10 lb Pelton 36 2 95.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.2 20%
1 oz Hallertau Mittelfruh 1 oz Hallertau Mittelfruh Hops Pellet 4.7 Boil 20 min 11.55 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.6 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 190 °F 20 min 2.15 20%
1 oz Hallertau Mittelfruh 1 oz Hallertau Mittelfruh Hops Pellet 4.7 Whirlpool at 190 °F 20 min 2.89 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.4 qt) 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Tiles Rearranged" German Pils beer recipe by Brewer #51601. All Grain, ABV 4.71%, IBU 39.38, SRM 3.98, Fermentables: (Pelton, CaraFoam) Hops: (Saaz, Hallertau Mittelfruh )
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 02:32 UTC