waldo's stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

waldo's stout

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday July 21st 2021
1.048
1.008
5.3%
48.3
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 81.6%
300 g American - Blackprinz300 g Blackprinz 36 500 6.1%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 3.1%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 5.1%
200 g American - Dark Roasted Millet Malt - Gluten Free200 g Dark Roasted Millet Malt - Gluten Free 25 300 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 48.34 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 79.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 68 °C 66 °C 60 min
3 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 33.8
Mash volume with grains (equipment estimates 37.9 L) 37
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"waldo's stout" Russian Imperial Stout beer recipe by Anonymous. BIAB, ABV 5.25%, IBU 48.34, SRM 30.79, Fermentables: (Pale 2-Row, Blackprinz, Carapils (Dextrine Malt), Caramel / Crystal 40L, Dark Roasted Millet Malt - Gluten Free) Hops: (Columbus)
Last Updated and Sharing
 
819
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-21 22:51 UTC