APA Argenta - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA Argenta

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pate Fernandez
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday July 21st 2021
1.047
1.009
5.1%
23.1
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg BA Malt - Pale Ale110 kg Pale Ale 38 4 93.2%
4 kg BA Malt - Carapils4 kg Carapils 34 4 3.4%
4 kg BA Malt - Caramelo 604 kg Caramelo 60 35 60 3.4%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 13.2 First Wort 0 min 10.64 15%
350 g Cascade350 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 5.94 35%
350 g Cascade350 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 1.74 35%
150 g Nugget150 g Nugget Hops Pellet 13.2 Boil 15 min 4.8 15%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 29 33 46 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
354 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431.88 L 354
Strike water volume at mash thickness of 3 L/kg 354
Mash volume with grains 431.9
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 325.6 L) 414.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 551.8 L) 600
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 598.3 L) 550
Total: 768.9  
Equipment Profile Used: System Default
"APA Argenta" American Pale Ale beer recipe by Pate Fernandez. All Grain, ABV 5.08%, IBU 23.11, SRM 7.52, Fermentables: (Pale Ale, Carapils, Caramelo 60) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 20:51 UTC