Hveitiakr American Wheat - Beer Recipe - Brewer's Friend

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Hveitiakr American Wheat

150 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miðgarð Brewhouse
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Wednesday July 21st 2021
1.050
1.004
6.0%
16.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g Flaked Wheat2400 g Flaked Wheat 34 2 50%
1,200 g Simpsons - Extra Pale Ale Malt1200 g Extra Pale Ale Malt 35.82 2.2 25%
1,200 g Weyermann - Extra Pale Premium Pilsner Malt1200 g Extra Pale Premium Pilsner Malt 38 1.5 25%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g IH03325 g IH033 Hops Pellet 3.9 Boil 60 min 13.56 25%
25 g IH03325 g IH033 Hops Pellet 3.9 Boil 5 min 2.7 25%
50 g IH03350 g IH033 Hops Pellet 3.9 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
12 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.34 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16
Mash volume with grains 19.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Hveitiakr American Wheat" American Wheat Beer recipe by Miðgarð Brewhouse. All Grain, ABV 5.98%, IBU 16.27, SRM 3.77, Fermentables: (Flaked Wheat, Extra Pale Ale Malt, Extra Pale Premium Pilsner Malt) Hops: (IH033)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 09:29 UTC