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Awesome Recipe

142 calories 12.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 200%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday July 21st 2021
1.047
1.008
5.1%
24.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 3.84 80%
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 19.5 20%
7.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 15.71 50%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 20 min 9.04 50%
20 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 eu Sparge 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.2 L) 32.5
Mash volume with grains (equipment estimates 36.2 L) 37.5
Grain absorption losses (steeping) -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Top off amount 17
Going into fermentor 37
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #360059. Partial Mash, ABV 5.13%, IBU 24.75, SRM 9.31, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 20:45 UTC