Pilsner hazy split- opshaug - Beer Recipe - Brewer's Friend

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Pilsner hazy split- opshaug

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.74 gallons
Post Boil Size: 11.24 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops Pellet 15.5 Boil 30 min 18.67 7.5%
0.40 oz Magnum (15 AA)0.4 oz Magnum (15 AA) Hops Pellet 11.3 Boil 30 min 5.45 3%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 3.2 Boil 15 min 1.85 7.5%
1.50 oz Admiral1.5 oz Admiral Hops Leaf/Whole 14.5 Whirlpool at 180 °F 10 min 4.59 11.2%
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 180 °F 10 min 4.02 11.2%
4 oz Sabro4 oz Sabro Hops Pellet 12.7 Dry Hop 3 days 29.9%
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 11.2%
2.50 oz Bravo2.5 oz Bravo Hops Pellet 15.5 Dry Hop 3 days 18.7%
13.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
6 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 167 °F 157 °F 60 min
6.74 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 6.99 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.45 g | 45.8 qt) 11.74 47  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.61 g | 42.5 qt) 11.24 45  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) 10.5 42  
Total: 14.49 58
Equipment Profile Used: System Default
"Pilsner hazy split- opshaug" American Pale Ale beer recipe by japa2121. All Grain, ABV 6.22%, IBU 34.59, SRM 9.09, Fermentables: (Brewers Malt 2-Row) Hops: (Bravo (15.5 AA), Magnum (15 AA), Tettnanger (4.5 AA), Admiral, Simcoe (12.7 AA), Sabro, Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-09-01 02:05 UTC