Central Brew Dubbel - Beer Recipe - Brewer's Friend

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Central Brew Dubbel

371 calories 40.1 g 600 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.43 liters
Post Boil Size: 53.44 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Adriano
Hop Utilization: 93%
Calories: 371 calories (Per 600ml)
Carbs: 40.1 g (Per 600ml)
Created: Wednesday July 21st 2021
1.066
1.018
6.4%
14.6
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 3.2%
5 kg Munich5 kg Munich 37 6 31.7%
9.75 kg Belgian - Pilsner9.75 kg Pilsner 37 1.6 61.9%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.2%
15.75 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 9.49 58.8%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 4.5 Boil 30 min 5.1 41.2%
85 g / R$ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Valinhos DAEV - ETA 02
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 76 °C 66 °C 60 min
40 L sparge Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.82 L. Suggest reducing strike water volume to 35.34 L and adding 10.42 L sparge/top-off. 45.8
Strike water volume at mash thickness of 3 L/kg 45.8
Mash volume with grains 55.8
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 26.2 L) 26.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.1 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 53.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.4 L) 50
Total: 72.2  
Equipment Profile Used: System Default
"Central Brew Dubbel" Belgian Dubbel beer recipe by Adriano. All Grain, ABV 6.35%, IBU 14.59, SRM 12.68, Fermentables: (Extra Dark Crystal 120L, Munich, Pilsner, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings)
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  • Last Updated: 2021-10-12 23:11 UTC