Mango Milkshake - Beer Recipe - Brewer's Friend

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Mango Milkshake

287 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 324.12 gallons
Post Boil Size: 304.12 gallons
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Hop Utilization: 98%
Calories: 287 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Wednesday July 21st 2021
20.6 °P
6.2 °P
8.0%
0.0
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Rahr - Standard 2-Row770 lb Standard 2-Row 36.8 1.8 82.4%
165 lb Rahr - North Star Pils165 lb North Star Pils 36.3 1.7 17.6%
935 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
293.12 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 378.68 gal (1514.7 qt) 303.88 1215.5  
Strike water volume at mash thickness of 1.3 qt/lb 303.88 1215.5  
Mash volume with grains 378.68 1514.7  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 114.75 g | 459 qt) 137.37 549.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 301.5 g | 1206 qt) 324.12 1296.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 300 g | 1200 qt) 304.12 1216.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 304.12 g | 1216.5 qt) 300 1200  
Total: 441.25 1765
Equipment Profile Used: System Default
"Mango Milkshake" Specialty IPA: New England IPA beer recipe by James. All Grain, ABV 8.04%, IBU 0, SRM 4.84, Fermentables: (Standard 2-Row, North Star Pils)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 19:19 UTC