neipa bird - Beer Recipe - Brewer's Friend

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neipa bird

218 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday July 21st 2021
1.065
1.021
5.8%
31.0
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg BA Malt - Pilsen5.2 kg Pilsen 37 2 81.3%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 7.8%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 3.1%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Calypso25 g Calypso Hops Pellet 13 Boil at 100 °C 10 min 14.14 8.3%
25 g Bravo25 g Bravo Hops Pellet 15.5 Boil at 100 °C 10 min 16.86 8.3%
50 g Calypso50 g Calypso Hops Pellet 13 Dry Hop (High Krausen) at 19 °C 4 days 16.7%
50 g Bravo50 g Bravo Hops Pellet 15.5 Dry Hop (High Krausen) at 19 °C 4 days 16.7%
75 g Calypso75 g Calypso Hops Leaf/Whole 13 Dry Hop at 21 °C 10 days 25%
75 g Bravo75 g Bravo Hops Leaf/Whole 15.5 Dry Hop at 21 °C 0 days 25%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- safale s-33
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"neipa bird" English IPA beer recipe by Brewer #337072. All Grain, ABV 5.77%, IBU 31, SRM 4.87, Fermentables: (Pilsen, Wheat Malt, Château Cara Blond, Avena) Hops: (Calypso, Bravo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 20:08 UTC