Straight Up Pale Ale - Beer Recipe - Brewer's Friend

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Straight Up Pale Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday July 21st 2021
1.047
1.011
4.7%
36.1
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb United Kingdom - Golden Promise155 lb United Kingdom - Golden Promise 37 3 86.1%
15 lb American - Carapils (Dextrine Malt)15 lb American - Carapils (Dextrine Malt) 33 1.8 8.3%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 5.6%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 5.3 Boil 90 min 7.55 10%
8 oz Centennial8 oz Centennial Hops Pellet 9.4 Boil 90 min 13.39 10%
16 oz Cascade16 oz Cascade Hops Pellet 5.3 Boil 5 min 2.81 20%
16 oz Centennial16 oz Centennial Hops Pellet 9.4 Boil 5 min 4.99 20%
16 oz Cascade16 oz Cascade Hops Pellet 5.3 Whirlpool 10 min 2.65 20%
16 oz Centennial16 oz Centennial Hops Pellet 9.4 Whirlpool 10 min 4.69 20%
80 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.3 gal (493.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.3 gal (445.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains (equipment estimates 80.7 g | 322.8 qt) 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 78.55 g | 314.2 qt) 82.25 329  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.3 g | 493.2 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 120 480  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 120 480  
Total: 149.75 599
Equipment Profile Used: System Default
"Straight Up Pale Ale" American Pale Ale beer recipe by l1chris. All Grain, ABV 4.72%, IBU 36.08, SRM 5.91, Fermentables: (United Kingdom - Golden Promise, American - Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 12:00 UTC