German Pils 6 - Beer Recipe - Brewer's Friend

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German Pils 6

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Facciola Brewing
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hersbrucker (4 AA)1.3 oz Hersbrucker (4 AA) Hops Pellet 4 Boil 60 min 19.36 27.5%
0.73 oz Tettnanger (3.7 AA) / 0 Ounces0.725 oz Tettnanger (3.7 AA) / 0 Ounces Hops Pellet 4.6 Boil 60 min 12.42 15.3%
0.50 oz BSG - Hersbrucker (2.2 AA) / 2 Ounces0.5 oz BSG - Hersbrucker (2.2 AA) / 2 Ounces Hops Pellet 2.2 Boil 10 min 0.89 10.6%
0.70 oz Hersbrucker (4 AA)0.7 oz Hersbrucker (4 AA) Hops Pellet 4 Boil 10 min 2.27 14.8%
1.50 oz BSG - Hersbrucker (2.2 AA) / 2 Ounces1.5 oz BSG - Hersbrucker (2.2 AA) / 2 Ounces Hops Pellet 2.2 Boil 0 min 31.7%
4.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 156° Infusion -- 145 °F 40 min
iodine test Temperature -- 158 °F 30 min
mash out. yield 2.6G Temperature -- 168 °F 10 min
4 gal Strike 174° Sparge -- 168 °F --
1.3 gal Add late Top Off -- 212 °F --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 56 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.99 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

2.5L starter

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  • Last Updated: 2021-07-31 18:08 UTC