Going Bananas - Beer Recipe - Brewer's Friend

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Going Bananas

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday July 21st 2021
1.052
1.014
5.0%
13.5
15.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
89.28 lb German - Pilsner89.28 lb Pilsner 38 1.6 45.5%
91.20 lb German - Wheat Malt91.2 lb Wheat Malt 37 2 46.5%
10.50 lb Belgian - Special B10.5 lb Special B 34 115 5.4%
5.20 lb German - Carafa II5.2 lb Carafa II 32 425 2.7%
196.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Yakima Chief Hops - Magnum4.8 oz Magnum Hops Pellet 14.4 Boil 90 min 11.78 29.8%
11.33 oz Cluster11.33 oz Cluster Hops Pellet 6.2 Whirlpool at 190 °F 10 min 1.71 70.2%
16.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
70 g Magnesium Chloride Water Agt Mash 1 hr.
60 lb Roasted Bananas Water Agt Mash 0 min.
100 lb Roasted Bananas Water Agt Secondary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
19.20 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.3 20 18 84.1 57.7 41.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.43 gal (489.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.43 gal (441.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.26 gal (357.05 qt) 73.57 294.3  
Strike water volume at mash thickness of 1.5 qt/lb 73.57 294.3  
Mash volume with grains (equipment estimates 88.84 g | 355.3 qt) 89.26 357  
Grain absorption losses -24.52 -98.1  
Remaining sparge water volume (equipment estimates 73.64 g | 294.5 qt) 78.21 312.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.43 g | 489.7 qt) 127 508  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 120 480  
Hops absorption losses (whirlpool, hop stand) -0.42 -1.7  
Top off amount 0.42 1.7  
Going into fermentor 120 480  
Total: 151.77 607.1
Equipment Profile Used: System Default
"Going Bananas" Dunkles Weissbier beer recipe by l1chris. All Grain, ABV 4.99%, IBU 13.49, SRM 15.8, Fermentables: (Pilsner, Wheat Malt, Special B, Carafa II) Hops: (Magnum, Cluster) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Roasted Bananas)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 18:49 UTC