Amber
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Cascade2 oz Cascade Hops |
$ 2.29 / oz
$ 4.58 |
Pellet |
5.8 |
Boil
|
60 min |
13.19 |
50% |
2 oz |
Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops |
$ 2.29 / oz
$ 4.58 |
Pellet |
3.5 |
Boil
|
15 min |
3.95 |
50% |
4 oz
/ $ 9.16
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.41 gal |
|
Strike |
162 °F |
152 °F |
60 min |
15.81 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.45 gal (57.79 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 2.45 gal (9.79 qt) sparge/top-off.
|
11.91 |
47.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.91 |
47.6
|
Mash volume with grains
|
14.45 |
57.8
|
Grain absorption losses
|
-3.97 |
-15.9
|
Remaining sparge water volume (equipment estimates 10.96 g | 43.9 qt)
|
15.86 |
63.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.65 g | 74.6 qt)
|
23.55 |
94.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 17 g | 68 qt)
|
19.65 |
78.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 19.65 g | 78.6 qt)
|
17 |
68
|
Total:
|
27.77
|
111.1
|
Equipment Profile Used: |
System Default |
"Amber" American Amber Ale beer recipe by Brew Brahs. All Grain, ABV 5.93%, IBU 17.14, SRM 13.24, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Cascade, Saaz (Czech)) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2021-07-26 01:50 UTC