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Amber

180 calories 16 g 12 oz
Brew Brahs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 23.55 gallons
Post Boil Size: 19.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Brew Brahs
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday July 21st 2021
1.055
1.010
5.9%
17.1
13.2
5.4
53.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 78.7%
3.25 lb American - Caramel / Crystal 40L3.25 lb Caramel / Crystal 40L $ 3.04 / lb
$ 9.88 		34 40 10.2%
2.25 lb American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L $ 3.04 / lb
$ 6.84 		34 60 7.1%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L $ 3.04 / lb
$ 3.80 		33 80 3.9%
31.75 lbs / $ 20.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops $ 2.29 / oz
$ 4.58 		Pellet 5.8 Boil 60 min 13.19 50%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops $ 2.29 / oz
$ 4.58 		Pellet 3.5 Boil 15 min 3.95 50%
4 oz / $ 9.16
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Irish Moss Other Boil 15 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
$ 3.99 / each
$ 11.97
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 3.99 / each
$ 11.97
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 23.94 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.41 gal Strike 162 °F 152 °F 60 min
15.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.45 gal (57.79 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 2.45 gal (9.79 qt) sparge/top-off. 11.91 47.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.91 47.6  
Mash volume with grains 14.45 57.8  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 10.96 g | 43.9 qt) 15.86 63.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.65 g | 74.6 qt) 23.55 94.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 17 g | 68 qt) 19.65 78.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.65 g | 78.6 qt) 17 68  
Total: 27.77 111.1
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brew Brahs. All Grain, ABV 5.93%, IBU 17.14, SRM 13.24, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Cascade, Saaz (Czech)) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-07-26 01:50 UTC