Star Party Brut IPA - Beer Recipe - Brewer's Friend

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Star Party Brut IPA

163 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gnome Brew
Calories: 163 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Wednesday July 21st 2021
1.051
1.001
6.6%
17.4
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 80%
2 lb Weyermann - Rye Malt2 lb Rye Malt 36 3.7 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Mash at 155 °F 60 min 10.54 50%
1 oz Cryo Pop1 oz Cryo Pop Hops Pellet 16 Hop Stand at 180 °F 10 min 6.85 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 3 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 3 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
3 g Glucoamylase Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Chicago (North) - Q2 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 155 °F 155 °F 60 min
Mash Out Temperature 175 °F 175 °F 5 min
2 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5.25 21  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Star Party Brut IPA" American IPA beer recipe by Gnome Brew. All Grain, ABV 6.59%, IBU 17.39, SRM 3.66, Fermentables: (Pilsner, Rye Malt) Hops: (Saaz, Cryo Pop, Nelson Sauvin, Citra LupuLN2 (Cryo)) Other: (Campden Tablets, Calcium Chloride (anhydrous), BSG - Fermax Yeast Nutrient, Whirlfloc, Glucoamylase)
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  • Last Updated: 2022-07-09 20:42 UTC