coconut death - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

coconut death

245 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday July 21st 2021
1.074
1.016
7.7%
25.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 53.1%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 2.5%
8 oz United Kingdom - Brown8 oz Brown 32 65 3.3%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 3.3%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 3.3%
7 oz German - Carafa II7 oz Carafa II 32 425 2.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 26.6%
241 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.52 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.74 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Toasted Coconut Flavor Secondary 0 min.
3 tbsp Cocoa powder Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.59 26.4  
Mash volume with grains 7.79 31.2  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"coconut death" American Porter beer recipe by Anonymous. All Grain, ABV 7.66%, IBU 25.56, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Munich - Light 10L, Brown, Dark Chocolate, Caramel / Crystal 150L, Carafa II, Flaked Oats) Hops: (Willamette, Kent Goldings) Other: (Toasted Coconut, Cocoa powder)
Last Updated and Sharing
 
287
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-21 17:11 UTC