Slushie v2 - Beer Recipe - Brewer's Friend

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Slushie v2

329 calories 29.8 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 329 calories (Per 473ml)
Carbs: 29.8 g (Per 473ml)
Created: Wednesday July 21st 2021
18.2 °P
3.7 °P
8.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Gambrinus - Pilsner Malt125 kg Pilsner Malt 37.3 1.5 84.6%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 15.4%
325.58 lbs / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 465.7 L. Suggest reducing initial water volume to 45.4 L and adding 420.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains (equipment estimates 447.5 L) 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 201.9 L) 226.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.7
Pre boil volume (equipment estimates 465.7 L) 490
Boil off losses -5.7
Post boil Volume 460
Top off amount 10
Going into fermentor 470
Total: 601.2  
Equipment Profile Used: System Default
"Slushie v2" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 8.38%, IBU 0, SRM 3.54, Fermentables: (Pilsner Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 16:26 UTC