Cranberry saison
184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.44 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.32 |
33.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
0 days |
|
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
26364
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Batch Sparge |
160 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.89 |
15.6
|
Mash volume with grains
|
4.72 |
18.9
|
Grain absorption losses
|
-1.3 |
-5.2
|
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt)
|
5.54 |
22.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
7 |
28
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7 g | 28 qt)
|
5.5 |
22
|
Total:
|
9.43
|
37.7
|
Equipment Profile Used: |
System Default |
"Cranberry saison" Saison beer recipe by maultenederale. All Grain, ABV 5.9%, IBU 23.76, SRM 16.58, Fermentables: (Maris Otter Pale, Wheat, Cranberry, Munich - Light 10L, Pale Chocolate, Special B, Acidulated Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Rosemary, Sweet Orange Peel, Coriander Seed, Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-21 16:42 UTC