Watch It Fall Tango Hop IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 151 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday July 21st 2021

Original Gravity:

14.8 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	73.9%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	8.4%
25 lb	Gladfield - Big O, Malted Oats25 lb Big O, Malted Oats	27.5	2.28	8.4%
27.50 lb	Weyermann - Pale Wheat27.5 lb Pale Wheat	36	2	9.2%
297.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 152.5 gal (610 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.5 gal (562 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 135.36 gal (541.45 qt)	111.56	446.3
Strike water volume at mash thickness of 1.5 qt/lb	111.56	446.3
Mash volume with grains	135.36	541.5
Grain absorption losses	-37.19	-148.8
Remaining sparge water volume (equipment estimates 78.38 g \| 313.5 qt)	85.88	343.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 152.5 g \| 610 qt)	160	640
Boil off losses	-1.5	-6
Post boil Volume	151	604
Going into fermentor	151	604
Total:	197.44	789.8
Equipment Profile Used:	System Default

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-21 18:16 UTC

Brewer's Friend

Watch It Fall Tango Hop IPA