Blaze On - Beer Recipe - Brewer's Friend

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Blaze On

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday July 21st 2021
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1.050
1.012
4.9%
29.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 57.8%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 19.3%
1 lb Gambrinus - Munich - Light 10L1 lb Munich - Light 10L 37.3 10 9.6%
1 lb Mecca Grade - Pelton1 lb Pelton 36 2 9.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
2 oz German - Carafa II2 oz Carafa II 32 425 1.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz (3.5 AA)0.75 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 10.89 27.3%
1 oz Tettnang1 oz Tettnang Hops Pellet 3.2 Boil 60 min 13.28 36.4%
1 oz Tettnang1 oz Tettnang Hops Pellet 3.2 Boil 10 min 4.82 36.4%
2.75 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 150 °F 60 min
4 gal Batch Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.43 21.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Blaze On" Vienna Lager beer recipe by Brewer #51601. All Grain, ABV 4.93%, IBU 28.99, SRM 11.56, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner, Munich - Light 10L, Pelton, Melanoidin, Carafa II) Hops: (Saaz (3.5 AA), Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 02:45 UTC