Brown Ale - Beer Recipe - Brewer's Friend

Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday July 21st 2021

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Pale 2-Row3.6 kg Pale 2-Row	38	2.5	85.7%
480 g	Bairds - Medium Crystal480 g Medium Crystal	35.4	75	11.4%
120 g	United Kingdom - Pale Chocolate120 g Pale Chocolate	33	207	2.9%
4,200 g / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.60 kg

United Kingdom - Pale 2-Row

2.5

85.7%

480 g

Bairds - Medium Crystal

35.4

11.4%

120 g

United Kingdom - Pale Chocolate

207

2.9%

4,200 g / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.89 g	East Kent Goldings33.89 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	22.09	50%
33.89 g	Fuggles33.89 g Fuggles Hops	Pellet	4.5	Hop Stand	0 min	3.32	50%
67.78 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

33.89 g

East Kent Goldings

Pellet

First Wort

0 min

22.09

50%

33.89 g

Fuggles

Pellet

4.5

Hop Stand

0 min

3.32

50%

67.78 g / £ 0.00

Amount	Variety	IBU	Bill %
33.89 g	East Kent Goldings (Pellet)	22.09	50%
33.89 g	Fuggles (Pellet) 33.89 g Fuggles (Pellet) Hops	3.32	50%
67.78 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	--
Starting Mash Thickness: 2 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

65 °C

Starting Mash Thickness: 2 L/kg

Water	Liters
Strike water volume at mash thickness of 2 L/kg	8.4
Mash volume with grains (equipment estimates 11 L)	11.2
Grain absorption losses	-4.2
Remaining sparge water volume (equipment estimates 25.6 L)	22.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.9 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	23
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	0.2
Going into fermentor	23
Total:	31.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2 L/kg

8.4

Mash volume with grains (equipment estimates 11 L)

11.2

Grain absorption losses

-4.2

Remaining sparge water volume (equipment estimates 25.6 L)

22.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.2

Top off amount

0.2

Going into fermentor

Total:

31.1

Equipment Profile Used:

System Default