Yakima Klon - Beer Recipe - Brewer's Friend

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Yakima Klon

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Wednesday July 21st 2021
1.079
1.014
8.5%
105.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,680 g Bestmalz - BEST Pale ale5680 g BEST Pale ale 38.1 2.81 71%
800 g Flaked Wheat800 g Flaked Wheat 34 2 10%
900 g Munich - Light 10L900 g Munich - Light 10L 33 10 11.2%
120 g Flaked Oats120 g Flaked Oats 33 2.2 1.5%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 6.2%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 28.53 6.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 20 min 14.92 4.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 13.3 4.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 2 min 3.22 8.7%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Boil 2 min 4.17 8.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 2 min 3.71 8.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 21.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 33.72 6.5%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 2 min 3.8 8.7%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Citric acid Water Agt Boil 2 min.
25 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
50 g Grapefruit Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
67 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Yakima Klon" American IPA beer recipe by JohnGalt. All Grain, ABV 8.45%, IBU 105.36, SRM 6.98, Fermentables: (BEST Pale ale, Flaked Wheat, Munich - Light 10L, Flaked Oats, Château Cara Clair) Hops: (Citra, Ekuanot, Simcoe, Mosaic, Chinook) Other: (Citric acid, Calcium Chloride (dihydrate), Grapefruit Peel)
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  • Last Updated: 2022-01-29 17:51 UTC