Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

13396 calories 1210.2 g 25 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 13396 calories (Per 25L)
Carbs: 1210.2 g (Per 25L)
Created: Wednesday July 21st 2021
1.058
1.011
6.2%
16.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Dingemans - Pilsen100 kg Pilsen 36.8 1.7 74.1%
10 kg Dingemans - Munich MD10 kg Munich MD 36.5 6.3 7.4%
25 kg Dingemans - Wheat Malt25 kg Wheat Malt 38.1 1.8 18.5%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Artisan - Magnum250 g Magnum Hops Pellet 9.9 Boil 70 min 11.77 27.8%
200 g Tettnanger200 g Tettnanger Hops Pellet 3.8 Boil 10 min 1.27 22.2%
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Hop Stand 0 min 0.68 16.7%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand 0 min 2.55 33.3%
900 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Dough in, Heat immediately Temperature -- 50 °C --
Temperature -- 63 °C 35 min
Temperature -- 72 °C 35 min
Mash Out -- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.95 L. Suggest reducing initial water volume to 45.4 L and adding 462.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 291.6 L 202.5
Strike water volume at mash thickness of 1.5 L/kg 202.5
Mash volume with grains 291.6
Grain absorption losses -135
Remaining sparge water volume 413.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 472.1 L) 500
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 497.8
Total: 615.9  
Equipment Profile Used: System Default
"Helles Bock" Munich Helles beer recipe by NORA Brewing. All Grain, ABV 6.22%, IBU 16.27, SRM 4.28, Fermentables: (Pilsen, Munich MD, Wheat Malt) Hops: (Magnum, Tettnanger, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 13:12 UTC