Metric Citra SMaSH (for BrewMonk) - Beer Recipe - Brewer's Friend

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Metric Citra SMaSH (for BrewMonk)

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday July 21st 2021
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Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

1.057
1.010
6.1%
30.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Citra17.5 g Citra Hops Pellet 11.7 Boil 60 min 20.84 14.9%
10 g Citra10 g Citra Hops Pellet 11.7 Boil 20 min 7.21 8.5%
10 g Citra10 g Citra Hops Pellet 11.7 Boil 5 min 2.37 8.5%
40 g Citra40 g Citra Hops Pellet 12 Aroma 0 min 34%
40 g Citra40 g Citra Hops Pellet 12 Dry Hop 7 days 34%
117.50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.4 g       Temp: 20 °C       CO2 Level: 2.1
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 52 °C 20 min
12.5 L Steeping 67 °C 67 °C 60 min
16.5 L Strike 74 °C 74 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash

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  • Last Updated: 2025-02-24 08:55 UTC