hazy ipa oso brujo - Beer Recipe - Brewer's Friend

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hazy ipa oso brujo

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: hazy ipa
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.284 (recipe based estimate)
Post Boil Gravity: 1.328 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mauro
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday July 21st 2021
1.073
1.018
7.2%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg BA Malt - Pilsen28 kg Pilsen 37 2 84.8%
2 kg BA Malt - Carapils2 kg Carapils 34 4 6.1%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 3%
2 kg BA Malt - Avena2 kg Avena 33 2.2 6.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Mosaic350 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 19.89 28%
200 g Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops Leaf/Whole 12.5 Whirlpool 0 min 11.36 16%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops Leaf/Whole 12.25 Dry Hop (High Krausen) 0 days 40%
200 g Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 16%
1,250 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 142.23 L. Suggest reducing strike water volume to 23.62 L and adding 96.83 L sparge/top-off. 120.5
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (62.3 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 86.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 120.5
Mash volume with grains (equipment estimates 54.1 L) 142.2
Grain absorption losses -33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -2.8
Top off amount 88.2
Going into fermentor 110
Total: 62.3  
Equipment Profile Used: System Default
"hazy ipa oso brujo" hazy ipa beer recipe by mauro. All Grain, ABV 7.22%, IBU 0, SRM 4.73, Fermentables: (Pilsen, Carapils, Wheat Malt, White, Avena) Hops: (Mosaic, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 12:44 UTC