Frank's Zappa - Beer Recipe - Brewer's Friend

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Frank's Zappa

193 calories 17.3 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12ml)
Carbs: 17.3 g (Per 12ml)
Created: Wednesday July 21st 2021
1.059
1.011
6.3%
78.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 96.5%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 3.5%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 13.4 Boil 60 min 63.77 44.4%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 30 min 15.09 33.3%
20 g Zappa20 g Zappa Hops Pellet 2.6 Dry Hop 7 days 22.2%
90 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Nuermberger Frank Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 35.1  
Equipment Profile Used: System Default
"Frank's Zappa" American IPA beer recipe by Brewer #352204. All Grain, ABV 6.33%, IBU 78.85, SRM 4.66, Fermentables: (Pale Ale, Munich Type I) Hops: (Citra, Cascade, Zappa) Other: (Nuermberger Frank)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-23 19:10 UTC