Steam Dwarf - Beer Recipe - Brewer's Friend

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Steam Dwarf

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 21st 2014
1.052
1.013
5.2%
41.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 79%
0.75 lb Dry Malt Extract - Dark0.75 lb Dry Malt Extract - Dark 44 30 9%
7.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.2 Boil 60 min 21.21 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9 Boil 20 min 6.28 11.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.2 Boil 12 min 8.89 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9 Boil 7 min 2.79 11.1%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.2 Boil 2 min 2.69 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.26 9  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9
Equipment Profile Used: System Default
"Steam Dwarf" Düsseldorf Altbier beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.17%, IBU 41.86, SRM 11.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Munich - 60L, Special Roast) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2014-03-21 22:05 UTC