test 1-gallon - Beer Recipe - Brewer's Friend

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test 1-gallon

146 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday July 21st 2021
1.044
1.014
3.9%
83.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.78 oz Briess - Brewers Malt 2-Row27.78 oz Brewers Malt 2-Row 37 1.8 57.6%
6.90 oz United Kingdom - Maris Otter Pale6.9 oz Maris Otter Pale 38 3.75 14.3%
4.30 oz Flaked Rye4.3 oz Flaked Rye 36 2.8 8.9%
2.39 oz American - Carapils (Dextrine Malt)2.39 oz Carapils (Dextrine Malt) 33 1.8 5%
6.90 oz Munich - Light 10L6.9 oz Munich - Light 10L 33 10 14.3%
48.27 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Columbus0.22 oz Columbus Hops Pellet 13.4 First Wort 60 min 41.9 10.6%
0.22 oz Simcoe0.22 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.09 10.6%
0.43 oz Simcoe0.43 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 45 min 11.69 20.8%
0.43 oz Centennial0.43 oz Centennial Hops Pellet 10 Hop Stand at 170 °F 45 min 9.2 20.8%
0.22 oz Columbus0.22 oz Columbus Hops Pellet 15 Hop Stand at 170 °F 45 min 7.06 10.6%
0.11 oz Centennial0.11 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.3%
0.22 oz Simcoe0.22 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.6%
0.11 oz Simcoe0.11 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 5.3%
0.11 oz Centennial0.11 oz Centennial Hops Pellet 10 Dry Hop 7 days 5.3%
2.07 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.81 Ounces
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
set for malty rather than hoppy due to munich malt and maris
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains (equipment estimates 0.83 g | 3.3 qt) 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 1.75 7  
Total: 3.13 12.5
Equipment Profile Used: System Default
 
Notes

wlp002 was second gen. starter/re-pitch

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  • Last Updated: 2022-11-24 15:07 UTC