Late Mosaic Simcoe pale - Beer Recipe - Brewer's Friend

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Late Mosaic Simcoe pale

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 21st 2021
1.049
1.011
5.0%
23.5
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Pilsner Malt4.5 kg Pilsner Malt 37.7 1.93 90%
0.11 kg Gladfield - Gladiator Malt0.11 kg Gladiator Malt 37.3 5.08 2.2%
0.13 kg Torrified Wheat0.13 kg Torrified Wheat 36 2 2.6%
0.26 kg Flaked Corn0.26 kg Flaked Corn 40 0.5 5.2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.4 First Wort 0 min 5.67 3.7%
10 g Magnum10 g Magnum Hops Pellet 10.4 Boil 60 min 10.3 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.5 Boil 20 min 7.5 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.5 Boil 0 min 7.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Boil 0 min 14.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.5 Boil at 80 °C 0 min 22.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 14.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil at 80 °C 0 min 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 63 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 35.9
Mash volume with grains (equipment estimates 42.6 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27
Volume into fermentor 27
Total: 35.9  
Equipment Profile Used: System Default
"Late Mosaic Simcoe pale" American Pale Ale beer recipe by norriseio. BIAB, ABV 4.98%, IBU 23.47, SRM 3.15, Fermentables: (Pilsner Malt, Gladiator Malt, Torrified Wheat, Flaked Corn) Hops: (Magnum, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 01:12 UTC