American IPA Minga - Beer Recipe - Brewer's Friend

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American IPA Minga

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JP
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday July 21st 2021
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1.012
6.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 75.3%
1.50 kg BA Malt - Munich1.5 kg Munich 38 7 20.5%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 17.08 10%
20 g Columbus20 g Columbus Hops Pellet 15 Hop Stand at 85 °C 50 min 7.21 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand at 85 °C 50 min 4.14 10%
40 g Chinook40 g Chinook Hops Pellet 13 Hop Stand at 85 °C 50 min 12.5 20%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 20%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop at 20 °C 3 days 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtrada Ciudadela 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains (equipment estimates 0.3 L) 15.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 15.5
Going into fermentor 20.8
Total: 19.6  
Equipment Profile Used: System Default
"American IPA Minga" American IPA beer recipe by JP. All Grain, ABV 6.93%, IBU 40.93, SRM 6.56, Fermentables: (Pilsner, Munich, Carapils) Hops: (Chinook, Columbus, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 03:25 UTC