Caramel Brown Ale 100L - Beer Recipe - Brewer's Friend

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Caramel Brown Ale 100L

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 98 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel F
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday July 21st 2021
1.062
1.012
6.5%
25.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Castle Malting - Château Pilsen 2RS18 kg Château Pilsen 2RS 37 1.9 65%
3 kg United Kingdom - Crystal 60L3 kg Crystal 60L 34 60 10.8%
4 kg Weyermann - CaraAmber4 kg CaraAmber 37 27 14.4%
0.70 kg Proximity - Chocolate Malt0.7 kg Chocolate Malt 32 350 2.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.2%
27.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 13.2 Boil 60 min 19.75 35.3%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.23 35.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 1.74 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Brown Sugar Water Agt Boil 15 min.
9 each Cinnamon stick Spice Boil 10 min.
66 g Chalk Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.6 L Infusion 76 °C 68 °C 90 min
60 L Fly Sparge 80 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.55 L. Suggest reducing initial water volume to 45.4 L and adding 56.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.38 L. Suggest reducing strike water volume to 27.12 L and adding 55.98 L sparge/top-off. 83.1
Strike water volume at mash thickness of 3 L/kg 83.1
Mash volume with grains 101.4
Grain absorption losses -27.7
Remaining sparge water volume (equipment estimates 47.1 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.6 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 95 L) 98
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 98 L) 95
Total: 133.6  
Equipment Profile Used: System Default
"Caramel Brown Ale 100L" British Brown Ale beer recipe by Daniel F. All Grain, ABV 6.5%, IBU 25.72, SRM 21.9, Fermentables: (Château Pilsen 2RS, Crystal 60L, CaraAmber, Chocolate Malt, Flaked Oats) Hops: (Nugget, Northern Brewer, Cascade) Other: (Brown Sugar, Cinnamon stick, Chalk, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-08-03 20:44 UTC