V6 Paulaner weissbier clone (LIFE BELOW) - Beer Recipe - Brewer's Friend

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V6 Paulaner weissbier clone (LIFE BELOW)

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 24.09 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paiboon Limratanamongkol
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday July 21st 2021
1.066
1.016
6.6%
13.5
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 15.4%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 46.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.7%
4 lb German - Carapils4 lb Carapils 35 1.3 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Hallertau Blanc0.35 oz Hallertau Blanc Hops Pellet 12 Boil 20 min 9.37 29.2%
0.65 oz Saaz0.65 oz Saaz Hops Pellet 3.2 Boil 15 min 3.8 54.2%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 3.7 Whirlpool at 80 °C 10 min 0.33 16.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 224.2 g       Temp: 18 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.69 L Start heat water at 73C Strike 73 °C 67 °C 60 min
13 L Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 19
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Primary 14 days @ 17-22C

(Pilsner malt) Lager Malt (Thomas Fawcett) 1.6-2.4L(1 lbs) (2.0 lb)
Wheat malt (Weyermanm) 1.6-2.3L (1lb) (6.0 lb)
Munich Malt (Thomas Fawcett) 8.8-11.8L (1 lbs) (2 lb)
CARAPILS MALT คาราพิ้ว (Weyermann) (1 lbs)


SAAZ Hops CZ (1oz) 3.2AA
Hallertau Blanc (1oz) 12AA )1oz)



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  • Last Updated: 2021-08-12 14:05 UTC