Extract IPA - Beer Recipe - Brewer's Friend

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Extract IPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday July 21st 2021
1.078
1.019
7.6%
79.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 90%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.9 Boil 30 min 13.1 7.1%
0.50 oz columbus0.5 oz columbus Hops Leaf/Whole 16.2 Boil 30 min 15.27 7.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 13.9 Boil 15 min 12.69 10.7%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 16.2 Boil 15 min 14.78 10.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 5.16 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.9 Boil 0 min 7.1%
0.50 oz columbus0.5 oz columbus Hops Leaf/Whole 16.2 Boil 0 min 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 13.9 Boil 60 min 8.52 3.6%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 16.2 Boil 60 min 9.93 3.6%
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Dry Hop 7 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.2 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.5 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 5.03 20.1  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.95 19.8
Equipment Profile Used: System Default
"Extract IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 7.63%, IBU 79.44, SRM 7.41, Fermentables: (DME Golden Light, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, columbus, Columbus, Cascade) Other: (Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 18:43 UTC