sublimely self righteous - Beer Recipe - Brewer's Friend

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sublimely self righteous

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IPA pg. 289
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday March 21st 2014
1.082
1.016
8.8%
90.5
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 90.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.2%
15 oz German - De-Husked Caraf III15 oz De-Husked Caraf III 32 470 5.3%
283 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 90.52 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
82.5%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 qt Dough in Temperature -- 148 °F 20 min
3 qt Infusion -- 155 °F 45 min
8.2 qt Mash out Infusion -- 168 °F 3 min
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.19 24.8  
Mash volume with grains 7.61 30.4  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.46 41.8
Equipment Profile Used: System Default
"sublimely self righteous" Imperial IPA beer recipe by IPA pg. 289. All Grain, ABV 8.75%, IBU 90.52, SRM 34.76, Fermentables: (Pale Ale, Caramel / Crystal 60L, De-Husked Caraf III) Hops: (Chinook, Amarillo, Simcoe) Other: (Wirfloc, Yeast Nutrient )
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  • Last Updated: 2015-09-24 05:35 UTC