88. HBF - Chocolate Raspberry Porter - Beer Recipe - Brewer's Friend

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88. HBF - Chocolate Raspberry Porter

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Fanatics
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday July 21st 2021
1.072
1.019
6.9%
20.5
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 80.6%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 7%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.9%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 2.3%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.38 37.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 5.11 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Raspberries Other Secondary 0 min.
0.25 kg Cocoa powder Flavor Boil 5 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.2 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"88. HBF - Chocolate Raspberry Porter" Fruit and Spice Beer recipe by Homebrew Fanatics. All Grain, ABV 6.89%, IBU 20.48, SRM 33.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, CaraAroma, Chocolate, Black Malt, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Raspberries, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 15:42 UTC