Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Tuesday July 20th 2021

Amount	Fermentable	PPG	°L	Bill %
14 kg	BA Malt - Pale Ale14 kg Pale Ale	38	4	55.3%
5.50 kg	BA Malt - Pilsen5.5 kg Pilsen	37	2	21.7%
1.60 kg	BA Malt - Caramelo 1201.6 kg Caramelo 120	34	120	6.3%
1.60 kg	BA Malt - Cebada Tostada1.6 kg Cebada Tostada	29	500	6.3%
1.40 kg	Castle Malting - Château Smoked (Malta Ahumada)1.4 kg Château Smoked (Malta Ahumada)	35.4	2.06	5.5%
1.20 kg	BA Malt - Avena1.2 kg Avena	33	2.2	4.7%
25.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 kg

BA Malt - Pale Ale

55.3%

5.50 kg

BA Malt - Pilsen

21.7%

1.60 kg

BA Malt - Caramelo 120

120

6.3%

1.60 kg

BA Malt - Cebada Tostada

500

6.3%

1.40 kg

Castle Malting - Château Smoked (Malta Ahumada)

35.4

2.06

5.5%

1.20 kg

BA Malt - Avena

2.2

4.7%

25.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil	90 min	77.44	50%
150 g	Kent Goldings150 g Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	10.89	50%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Magnum

Pellet

Boil

90 min

77.44

50%

150 g

Kent Goldings

Leaf/Whole

Boil

15 min

10.89

50%

300 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	77.44	50%
150 g	Kent Goldings (Leaf/Whole) 150 g Kent Goldings (Leaf/Whole) Hops	10.89	50%
300 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 kg	Brown Sugar		Other	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

1 kg

Brown Sugar

Other

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.6 L. Suggest reducing initial water volume to 45.4 L and adding 28.2 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.65 L. Suggest reducing strike water volume to 28.7 L and adding 9.25 L sparge/top-off.	38
Strike water volume at mash thickness of 1.5 L/kg	38
Mash volume with grains	54.6
Grain absorption losses	-25.3
Remaining sparge water volume (equipment estimates 61.9 L)	48.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 73.6 L)	60
Boil off losses	-17.1
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume	55
Going into fermentor	55
Total:	86.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.6 L. Suggest reducing initial water volume to 45.4 L and adding 28.2 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54.65 L. Suggest reducing strike water volume to 28.7 L and adding 9.25 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

Mash volume with grains

54.6

Grain absorption losses

-25.3

Remaining sparge water volume (equipment estimates 61.9 L)

48.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 73.6 L)

Boil off losses

-17.1

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume

Going into fermentor

Total:

86.2

Equipment Profile Used:

System Default

Brewer's Friend

Imperial Stout