Pale Ale KBK - Beer Recipe - Brewer's Friend

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Pale Ale KBK

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2255 liters
Post Boil Size: 2195 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday July 20th 2021
1.051
1.009
5.4%
27.9
7.1
5.5
919.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Joe White - Ale Malt300 kg Ale Malt $ 1.26 / kg
$ 378.00 		36.8 2.81 77.4%
25 kg Joe White - Medium Crystal25 kg Medium Crystal $ 1.90 / kg
$ 47.50 		34.5 56.77 6.5%
12.50 kg Barrett Burston - Wheat Malt12.5 kg Wheat Malt $ 1.68 / kg
$ 21.00 		35.4 1.8 3.2%
50 kg Joe White - Vienna Malt50 kg Vienna Malt 35.9 3.37 12.9%
387.50 kg / $ 446.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Pride of Ringwood2000 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 30 min 18.33 33.3%
2,000 g El Dorado2000 g El Dorado Hops $ 69.65 / kg
$ 139.30 		Pellet 12.4 Whirlpool at 90 °C 15 min 4.25 33.3%
2,000 g Northern Brewer - Australian Galaxy2000 g Australian Galaxy Hops $ 69.65 / kg
$ 139.30 		Pellet 15.6 Whirlpool at 90 °C 15 min 5.35 33.3%
6,000 g / $ 278.60
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Calcium Chloride (dihydrate) $ 4.90 / kg
$ 2.45 		Water Agt Mash 1 hr.
200 g Gypsum $ 3.90 / kg
$ 0.78 		Water Agt Mash 1 hr.
$ 3.23
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
$ 191.40 / kg
$ 191.40
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9279 B cells required
$ 191.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 18 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 78 °C 66 °C 60 min
1000 L Sparge 81 °C 80 °C --
200 L Top Off 81 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2135.7 L. Suggest reducing initial water volume to 45.4 L and adding 2090.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1612 L 1356.3
Strike water volume at mash thickness of 3.5 L/kg 1356.3
Mash volume with grains 1612
Grain absorption losses -387.5
Remaining sparge water volume (equipment estimates 1167.9 L) 1287.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2135.7 L) 2255
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 2120 L) 2195
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2175 L) 2100
Total: 2643.4  
Equipment Profile Used: System Default
"Pale Ale KBK" Australian Sparkling Ale beer recipe by Kayne. All Grain, ABV 5.44%, IBU 27.93, SRM 7.11, Fermentables: (Ale Malt, Medium Crystal, Wheat Malt, Vienna Malt) Hops: (Pride of Ringwood, El Dorado, Australian Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-07-29 11:01 UTC