NZ IPL - Beer Recipe - Brewer's Friend

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NZ IPL

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Finland - Pilsner Malt11 lb Pilsner Malt 37 2 91.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Wai-iti0.5 oz Wai-iti Hops Pellet 3 First Wort 0 min 5.57 10%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.6 Boil 60 min 12.84 10%
1.50 oz BSG - Wai-iti1.5 oz Wai-iti Hops Pellet 3 Whirlpool at 200 °F 10 min 5.62 30%
0.75 oz Moutere0.75 oz Moutere Hops Pellet 18.5 Whirlpool at 200 °F 10 min 17.32 15%
0.25 oz Moutere0.25 oz Moutere Hops Pellet 18.5 Dry Hop (High Krausen) 6 days 5%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Dry Hop (High Krausen) 6 days 30%
5 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 9 36  
Mash volume with grains 9.96 39.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.46 g | 25.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.92 23.7  
Total: 9.75 39
Equipment Profile Used: System Default
"NZ IPL" American Pale Ale beer recipe by Brewer #22550. All Grain, ABV 5.87%, IBU 41.35, SRM 4.29, Fermentables: (Pilsner Malt, Munich Type I) Hops: (Wai-iti, Perle, Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 22:41 UTC