Foggy Fog NEIPA July 2021 - Beer Recipe - Brewer's Friend

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Foggy Fog NEIPA July 2021

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday July 20th 2021
1.088
1.022
8.6%
64.9
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb American - Pale 2-Row 37 1.8 30.4%
18 lb German - Munich Light18 lb German - Munich Light 37 6 26.1%
12 lb Liquid Malt Extract - Munich12 lb Liquid Malt Extract - Munich 35 8 17.4%
12 lb American - White Wheat12 lb White Wheat 40 2.8 17.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 5.8%
2 lb German - CaraFoam2 lb German - CaraFoam 37 1.8 2.9%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.48 25%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Boil 30 min 18.47 25%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.94 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
- Mauribrew - Mauribrew AB01 Pacific Coast Ale
Amount:
65 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Fly Sparge 140 °F 160 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.95 gal (99.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.95 gal (51.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.06 gal (132.24 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 21.06 gal (84.24 qt) sparge/top-off. 28.5 114  
Strike water volume at mash thickness of 2 qt/lb 28.5 114  
Mash volume with grains 33.06 132.2  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 24.95 g | 99.8 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 23 g | 92 qt) 24.5 98  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.5 g | 98 qt) 23 92  
Total: 32.36 129.4
Equipment Profile Used: System Default
"Foggy Fog NEIPA July 2021" Specialty IPA: New England IPA beer recipe by Carey Hauck. All Grain, ABV 8.63%, IBU 64.89, SRM 8.44, Fermentables: (American - Pale 2-Row, German - Munich Light, Liquid Malt Extract - Munich, White Wheat, Flaked Oats, German - CaraFoam) Hops: (Simcoe, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2021-08-01 00:51 UTC