Vienna Ale - Beer Recipe - Brewer's Friend

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Vienna Ale

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday July 20th 2021
1.041
1.009
4.2%
13.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 65.8%
10 kg American - Vienna10 kg Vienna 35 4 26.3%
2 kg BA Malt - Carapils2 kg Carapils 34 4 5.3%
1 kg Maltodextrin1 kg Maltodextrin 39 0 2.6%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centenial50 g Centenial Hops Lupulin Pellet 14 Boil 75 min 10.57 25%
100 g El Dorado100 g El Dorado Hops Lupulin Pellet 15.7 Dry Hop 5 days 50%
50 g Centennial50 g Centennial Hops Lupulin Pellet 10 Boil 10 min 2.62 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.2 L. Suggest reducing initial water volume to 45.4 L and adding 160.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.42 L. Suggest reducing strike water volume to 20.98 L and adding 90.02 L sparge/top-off. 111
Strike water volume at mash thickness of 3 L/kg 111
Mash volume with grains 135.4
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 132.4 L) 156.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 206.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 200
Going into fermentor 200
Total: 267.2  
Equipment Profile Used: System Default
"Vienna Ale" Blonde Ale beer recipe by Diego. All Grain, ABV 4.21%, IBU 13.19, SRM 3.92, Fermentables: (Pilsen, Vienna, Carapils, Maltodextrin) Hops: (Centenial, El Dorado, Centennial)
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  • Last Updated: 2024-12-01 22:28 UTC