Vienna Ale - Beer Recipe - Brewer's Friend

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Vienna Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday July 20th 2021
1.045
1.008
4.8%
14.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 59.1%
15 kg American - Vienna15 kg Vienna 35 4 35.5%
2 kg BA Malt - Carapils2 kg Carapils 34 4 4.7%
300 g BA Malt - Melanoidina300 g Melanoidina 36 25 0.7%
42.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Lupulin Pellet 14 Boil 75 min 12.31 37.5%
50 g El Dorado50 g El Dorado Hops Lupulin Pellet 15.7 Dry Hop 5 days 31.3%
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Boil 10 min 1.78 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.25 L. Suggest reducing initial water volume to 45.4 L and adding 160.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 154.82 L. Suggest reducing strike water volume to 17.48 L and adding 109.42 L sparge/top-off. 126.9
Strike water volume at mash thickness of 3 L/kg 126.9
Mash volume with grains 154.8
Grain absorption losses -42.3
Remaining sparge water volume (equipment estimates 122.6 L) 146.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.3 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 200
Going into fermentor 200
Total: 273.2  
Equipment Profile Used: System Default
"Vienna Ale" Blonde Ale beer recipe by Diego. All Grain, ABV 4.8%, IBU 14.09, SRM 4.65, Fermentables: (Pilsen, Vienna, Carapils, Melanoidina) Hops: (Nugget, El Dorado, Cascade)
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  • Last Updated: 2024-11-08 17:56 UTC