Dubbel - Beer Recipe - Brewer's Friend

Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.2 liters
Post Boil Size: 44.19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday July 20th 2021

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	American - Pilsner10.5 kg Pilsner	37	1.8	82.7%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	7.9%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3.9%
0.70 kg	Cane Sugar0.7 kg Cane Sugar	46	0	5.5%
12.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.50 kg

American - Pilsner

1.8

82.7%

1 kg

German - CaraMunich III

7.9%

0.50 kg

Belgian - Special B

115

3.9%

0.70 kg

Cane Sugar

5.5%

12.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	16.89	30.8%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Whirlpool	10 min	1.09	38.5%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	10 min	6.12	30.8%
65 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Magnum

Pellet

Boil

60 min

16.89

30.8%

25 g

Saaz

Pellet

3.5

Whirlpool

10 min

1.09

38.5%

20 g

Magnum

Pellet

Boil

10 min

6.12

30.8%

65 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	23.01	61.6%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	1.09	38.5%
65 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
38.4 L	Strike	69 °C	67 °C	60 min
20.97 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

38.4 L

Strike

69 °C

67 °C

60 min

20.97 L

Sparge

76 °C

15 min

Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 46.32 L. Suggest reducing strike water volume to 37.48 L and adding 0.92 L sparge/top-off.	38.4
Strike water volume at mash thickness of 3.2 L/kg	38.4
Mash volume with grains	46.3
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 20.1 L)	24.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.4
Pre boil volume (equipment estimates 46 L)	50.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 40.1 L)	44.2
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 44.1 L)	40
Total:	62.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 46.32 L. Suggest reducing strike water volume to 37.48 L and adding 0.92 L sparge/top-off.

38.4

Strike water volume at mash thickness of 3.2 L/kg

38.4

Mash volume with grains

46.3

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 20.1 L)

24.3

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.4

Pre boil volume (equipment estimates 46 L)

50.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 40.1 L)

44.2

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 44.1 L)

Total:

62.7

Equipment Profile Used:

System Default