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California dreams

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cadu
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday July 20th 2021
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Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

1.055
1.011
5.8%
33.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 72.7%
500 g Agrária - Vienna Malt500 g Vienna Malt 37 4 9.1%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 30 min 26.87 66.7%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 10 min 6.34 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
11 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 5 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Batch Sparge 73 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"California dreams" California Common beer recipe by cadu. All Grain, ABV 5.75%, IBU 33.21, SRM 9.85, Fermentables: (Pale Ale Malt, Vienna Malt, Caramel / Crystal 30L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 20:08 UTC